Opening dates and times

From 01/01 to 31/12
Opening hours on Tuesday and Wednesday between 12 pm and 1.30 pm. On Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm.
Closed exceptionally on January 1st.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Jérôme BRU
Spécialities :Gastronomic cuisine, Traditional French cooking, offers dishes "homemade"
Guide categories :Gault & Millau, Michelin, Lonely Planet, 1 Toque 2024, Guide
Categories :Gastronomic restaurant, Bistro restaurant
Maximum number of covers :45
Number of covers on terrace :40
Services :Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes
Equipment :Bar
Methods of payment :American Express, Bank/credit card, Cash, Titres restaurant (vouchers)


  • A la carte: 12 to 28 €
  • Adult menu: 20 to 55 €
  • Child menu: 18 €
  • Menu of the day: 20 to 24 €.


Adapted tourism :Accessible for wheelchairs with assistance, Accessible for self-propelled wheelchairs