Contemporary and creative gastronomical cuisine. Seafood, labelled meats, seasonal products. Hotel open every day, restaurant closed Mondays noon, Saturdays noon and Sundays.

Opening dates and times

18/01, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Wilfrid Chaplain
Label :Clé verte
Spécialities :Gastronomic cuisine, Vegetarian cuisine, Organic cuisine, Gluten-free dishes, Lactose-free dishes, Vegan cuisine, offers dishes "homemade"
Guide categories :Bottin Gourmand, Champerard, Gault & Millau, Le petit futé, Michelin, Pudlowski, Le Routard Hôtels et Restos de France, 1 star 2023, 2 toques 2023
Categories :Gastronomic restaurant
Maximum number of covers :50
Services :Pets welcome, Wi-fi
Equipment :Bar, Terrace, Air conditioning, Air conditioned restaurant, Car park, Garage, Meeting room, Private parking, Private garage, Baby chair
Methods of payment :American Express, Bank/credit card, Check, Cash


  • A la carte: 80 to 95 €
  • Adult menu: 85 €
  • Tasting menu: 120 €
  • Child menu (10 years): 26 €
  • Group menu: 60 to 120 €
  • Menu of the day: 40 to 60 €
  • Breakfast: 15.50 €.


Tourisme adapté :Accessible for wheelchairs with assistance, Accessible for self-propelled wheelchairs, Even flooring with no obstacles, Height under table >= 70 cm width >= 77 cm, WC + grab handle + adequate space to move, Site, building totally accessible, Possibility of drop-off in front of the site, Reception staff sensitized to the reception of people with disabilities