Contemporary and creative gastronomical cuisine. Seafood, labelled meats, seasonal products. Hotel open every day, restaurant closed Mondays noon, Saturdays noon and Sundays.

Opening dates and times

From 18/01 to 31/12, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed exceptionally on Easter Monday, May 1st, July 14th and November 11th.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Wilfrid Chaplain
Label :Clé verte
Spécialities :Gastronomic cuisine, Vegetarian cuisine, Organic cuisine, Gluten-free dishes, Lactose-free dishes, Vegan cuisine, offers dishes "homemade"
Guide categories :Bottin Gourmand, Champerard, Gault & Millau, Le petit futé, Michelin, Pudlowski, Le Routard Hôtels et Restos de France, 1 star 2023, 2 toques 2023
Categories :Gastronomic restaurant
Maximum number of covers :50
Services :Pets welcome, Wi-fi
Equipment :Bar, Terrace, Air conditioning, Air conditioned restaurant, Car park, Garage, Meeting room, Private parking, Private garage, Baby chair
Methods of payment :American Express, Bank/credit card, Check, Cash


  • A la carte: 80 to 95 €
  • Adult menu: 85 €
  • Tasting menu: 120 €
  • Child menu (10 years): 26 €
  • Group menu: 60 to 120 €
  • Menu of the day: 38 to 125 €
  • Breakfast: 15.50 €.


Adapted tourism :Accessible for wheelchairs with assistance, Accessible for self-propelled wheelchairs, Even flooring with no obstacles, Height under table >= 70 cm width >= 77 cm, WC + grab handle + adequate space to move, Site, building totally accessible, Possibility of drop-off in front of the site, Reception staff sensitized to the reception of people with disabilities