Restaurant Le Radio
Contemporary and creative gastronomical cuisine. Seafood, labelled meats, seasonal products. Hotel open every day, restaurant closed Mondays noon, Saturdays noon and Sundays.
Opening dates and times
18/01, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed sunday at noon and sunday evening.
Services and equipment
|Open on Sunday :||No|
|Name of chef :||Wilfrid Chaplain|
|Label :||Clé verte|
|Spécialities :||Gastronomic cuisine, Vegetarian cuisine, Organic cuisine, Gluten-free dishes, Lactose-free dishes, Vegan cuisine, offers dishes "homemade"|
|Guide categories :||Bottin Gourmand, Champerard, Gault & Millau, Le petit futé, Michelin, Pudlowski, Le Routard Hôtels et Restos de France, 1 star 2023, 2 toques 2023|
|Categories :||Gastronomic restaurant|
|Maximum number of covers :||50|
|Services :||Pets welcome, Wi-fi|
|Equipment :||Bar, Terrace, Air conditioning, Air conditioned restaurant, Car park, Garage, Meeting room, Private parking, Private garage, Baby chair|
|Methods of payment :||American Express, Bank/credit card, Check, Cash|
- A la carte: 80 to 95 €
- Adult menu: 85 €
- Tasting menu: 120 €
- Child menu (10 years): 26 €
- Group menu: 60 to 120 €
- Menu of the day: 40 to 60 €
- Breakfast: 15.50 €.
|Tourisme adapté :||Accessible for wheelchairs with assistance, Accessible for self-propelled wheelchairs, Even flooring with no obstacles, Height under table >= 70 cm width >= 77 cm, WC + grab handle + adequate space to move, Site, building totally accessible, Possibility of drop-off in front of the site, Reception staff sensitized to the reception of people with disabilities|