Opening dates and times

All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday and Sunday between 12 pm and 10 pm. On Friday and Saturday between 12 pm and 11 pm.
Closed exceptionally on December 25th.

Services and equipment

Open on Sunday :Yes
Name of chef :Didier BELLET
Spécialities :Traditional French cooking, offers dishes "homemade", Auvergne cuisine
Categories :Traditional cooking
Maximum number of covers :86
Number of covers on terrace :90
Services :Pets welcome
Methods of payment :Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers)


  • A la carte: 12.60 to 29.70 €
  • Adult menu: 14.90 to 38.90 €
  • Child menu: 9.80 €
  • Dish of the day: 12.60 €.