See the photo galleryRestaurant
- Ticket Restaurant accepted
Pile-poêle
Opening dates and times
Every day throughout the year.
Closed on Sunday.
Closed exceptionally on January 1st and December 25th.
Closed sunday at noon and sunday evening.
Rates
- Adult menu: 26 €
- Tasting menu: 35 €
- Child menu: 12 €
- Dish of the day: from 10 €
- Menu of the day: 16 €.
Services and equipment
| Open on Sunday : | No |
|---|---|
| Name of chef : | Eric VERMOREL |
| Spécialities : | Traditional French cooking, offers dishes "homemade", Auvergne cuisine |
| Guide categories : | Pudlowski, Le Routard Tables et Chambres à la campagne |
| Categories : | Brasserie, Traditional cooking |
| Maximum number of covers : | 100 |
| Number of covers on terrace : | 30 |
| Services : | Pets welcome |
| Equipment : | Bar, Terrace |
| Methods of payment : | Bank/credit card, Traveller's cheque, Chèques Vacances, Cash, Titres restaurant (vouchers) |
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