See the photo galleryRestaurant
- Ticket Restaurant accepted
Pile-poêle
Opening dates and times
Every day throughout the year.
Closed on Sunday.
Closed exceptionally on January 1st and December 25th.
Closed sunday at noon and sunday evening.
Rates
Adult menu: 26 €
Tasting menu: 35 €
Child menu: 12 €
Dish of the day: from 10 €
Menu of the day: 16 €.
Services and equipment
| Open on Sunday : | No |
|---|---|
| Name of chef : | Eric VERMOREL |
| Spécialities : | Traditional French cooking, offers dishes "homemade", Auvergne cuisine |
| Guide categories : | Pudlowski, Le Routard Tables et Chambres à la campagne |
| Categories : | Brasserie, Traditional cooking |
| Maximum number of covers : | 100 |
| Number of covers on terrace : | 30 |
| Services : | Pets welcome |
| Equipment : | Bar, Terrace |
| Methods of payment : | Bank/credit card, Traveller's cheque, Chèques Vacances, Cash, Titres restaurant (vouchers) |
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