© Dessert - Restaurant - Pile-Poêle
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  • Ticket Restaurant accepted


Opening dates and times

Every day throughout the year.
Closed on Sunday.
Closed exceptionally on January 1st and December 25th.

Closed sunday at noon and sunday evening.


  • Adult menu: 26 €
  • Tasting menu: 35 €
  • Child menu: 12 €
  • Dish of the day: from 10 €
  • Menu of the day: 16 €.

Services and equipment

Open on Sunday :No
Name of chef :Eric VERMOREL
Spécialities :Traditional French cooking, offers dishes "homemade", Auvergne cuisine
Guide categories :Pudlowski, Le Routard Tables et Chambres à la campagne
Categories :Brasserie, Traditional cooking
Maximum number of covers :100
Number of covers on terrace :30
Services :Pets welcome
Equipment :Bar, Terrace
Methods of payment :Bank/credit card, Traveller's cheque, Chèques Vacances, Cash, Titres restaurant (vouchers)