Opening dates and times

From 01/01 to 31/12, daily.

Closed sunday evening.

Services and equipment

Open on Sunday :Yes
Name of chef :Mike Salmin
Spécialities :offers dishes "homemade"
Categories :Traditional cooking
Maximum number of covers :350
Number of covers on terrace :200
Services :Pets welcome, Wi-fi
Equipment :Baby chair, Garden, Terrace, Bar, Air conditioning
Methods of payment :Titres restaurant (vouchers), Cash, Bank/credit card

Prices

  • A la carte: 15.50 to 19.80 €
  • Child menu (8 years): from 11.90 €
  • Dish of the day: from 13.40 €.