Opening dates and times

From 01/01 to 31/12, daily.

Closed sunday evening.

Services and equipment

Open on Sunday :Yes
Name of chef :Mike Salmin
Spécialities :Vegetarian cuisine, offers dishes "homemade"
Categories :Traditional cooking
Maximum number of covers :350
Number of covers on terrace :200
Services :Pets welcome, Wi-fi
Equipment :Bar, Terrace, Air conditioning, Garden, Baby chair
Methods of payment :Bank/credit card, Cash, Titres restaurant (vouchers)

Prices

  • A la carte: 15.90 to 21.80 €
  • Child menu (8 years): from 11.50 €
  • Dish of the day: from 12.90 €.