Opening dates and times
Every day throughout the year.
Closed on Sunday.
Closed sunday at noon and sunday evening.
- A la carte: 13 to 29 €
- Child menu: 15 €
- Menu of the day: 22 to 29 €.
Services and equipment
|Open on Sunday :||No|
|Name of chef :||Adrien Martin|
|Spécialities :||Gastronomic cuisine, offers dishes "homemade"|
|Guide categories :||Gault & Millau, Le petit futé, Michelin, 1 Toque 2022|
|Categories :||Gastronomic restaurant|
|Maximum number of covers :||40|
|Number of covers on terrace :||30|
|Services :||Pets welcome, Wi-fi, Restaurant, Buffet meal|
|Equipment :||Terrace, Air conditioned restaurant, Baby chair|
|Methods of payment :||Bank/credit card, Cash|