Opening dates and times

Every day throughout the year.
Closed on Sunday.

Closed sunday at noon and sunday evening.


  • A la carte: 13 to 29 €
  • Child menu: 15 €
  • Menu of the day: 22 to 29 €.

Services and equipment

Open on Sunday :No
Name of chef :Adrien Martin
Spécialities :Gastronomic cuisine, offers dishes "homemade"
Guide categories :Gault & Millau, Le petit futé, Michelin, 1 Toque 2022
Categories :Gastronomic restaurant
Maximum number of covers :40
Number of covers on terrace :30
Services :Pets welcome, Wi-fi, Restaurant, Buffet meal
Equipment :Terrace, Air conditioned restaurant, Baby chair
Methods of payment :Bank/credit card, Cash