Ne rien faire
Opening dates and times
From 01/01 to 31/12/2021, every Wednesday, Thursday, Friday and Saturday.
Closed sunday at noon and sunday evening.
Adult menu: 15.50 to 22.50 €
Dish of the day: 12.50 to 15 €
Menu of the day: 13.80 to 15.50 €
Bouteille d'eau: 6 €
Café: 2 to 12 €
Vins: 3.50 to 4.50 €.
Services and equipment
|Open on Sunday :||No|
|Spécialities :||Special dietary menu, Mediterranean cuisine, Vegetarian cuisine, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade"|
|Guide categories :||Le petit futé|
|Categories :||Traditional cooking|
|Maximum number of covers :||14|
|Number of covers on terrace :||16|
|Services :||Pets welcome|
|Equipment :||Bar, Terrace|
|Methods of payment :||Bank/credit card, Cheque, Cash|