© Ne rien faire
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Ne rien faire

Opening dates and times

From 01/01 to 31/12/2021, every Wednesday, Thursday, Friday and Saturday.

Closed sunday at noon and sunday evening.


Adult menu: 15.50 to 22.50 €

Dish of the day: 12.50 to 15 €

Menu of the day: 13.80 to 15.50 €

Bouteille d'eau: 6 €

Café: 2 to 12 €

Vins: 3.50 to 4.50 €.

Services and equipment

Open on Sunday :No
Spécialities :Special dietary menu, Mediterranean cuisine, Vegetarian cuisine, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade"
Guide categories :Le petit futé
Categories :Traditional cooking
Maximum number of covers :14
Number of covers on terrace :16
Services :Pets welcome
Equipment :Bar, Terrace
Methods of payment :Bank/credit card, Cheque, Cash

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