© Ne rien faire
See the photo gallery
Restaurant

Ne rien faire

Opening dates and times

From 01/01 to 31/12/2021, every Wednesday, Thursday, Friday and Saturday.

Closed sunday at noon and sunday evening.

Rates

  • Adult menu: 15.50 to 22.50 €
  • Dish of the day: 12.50 to 15 €
  • Menu of the day: 13.80 to 15.50 €
  • Bouteille d'eau: 6 €
  • Café: 2 to 12 €
  • Vins: 3.50 to 4.50 €.

Services and equipment

Open on Sunday :No
Spécialities :Special dietary menu, Mediterranean cuisine, Vegetarian cuisine, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade"
Guide categories :Le petit futé
Categories :Traditional cooking
Maximum number of covers :14
Number of covers on terrace :16
Services :Pets welcome
Equipment :Bar, Terrace
Methods of payment :Bank/credit card, Cheque, Cash

In pictures