Opening dates and times

From 05/01 to 30/12/2023
Opening hours on Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9 pm.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Ikuo NAKANO
Spécialities :Asian cuisine, Japanese cuisine, offers dishes "homemade"
Guide categories :Gault & Millau
Categories :Foreign specialities
Maximum number of covers :20
Services :Pets welcome, Restaurant, Takeaway/cooked dishes
Methods of payment :Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)


  • A la carte: 2 to 23.50 €
  • Adult menu: 12 to 22 €.


Adapted tourism :Accessible for wheelchairs with assistance, Even flooring with no obstacles, Doors >=77 cm wide