Opening dates and times

All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7 pm and 9 pm.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Julien CHABERT
Spécialities :offers dishes "homemade"
Guide categories :Le petit futé, Michelin, Le Routard Hôtels et Restos de France
Categories :Bistro restaurant
Maximum number of covers :28
Number of covers on terrace :16
Services :Pets welcome, Wi-fi
Equipment :Terrace
Methods of payment :Bank/credit card, Cash, Titres restaurant (vouchers)


  • A la carte: 8 to 23 €
  • Child menu: from 14 €
  • Dish of the day: from 13 €
  • Menu of the day: 16.50 to 19 €.