Opening dates and times

From 01/01 to 31/12/2022.
Closed Saturday and Sunday.

Closed sunday at noon and sunday evening.


  • A la carte: 9 to 22 €
  • Adult menu: from 32 €
  • Child menu: from 14 €
  • Dish of the day: from 11 €
  • Menu of the day: 13.50 to 15.50 €.

Services and equipment

Open on Sunday :No
Name of chef :Julien CHABERT
Spécialities :offers dishes "homemade"
Guide categories :Le petit futé, Michelin, Le Routard Hôtels et Restos de France
Categories :Bistro restaurant
Maximum number of covers :28
Services :Pets welcome, Wi-fi, Home delivery
Equipment :Terrace
Methods of payment :Bank/credit card, Cash, Titres restaurant (vouchers)