Opening dates and times

From 01/01 to 31/12, every Monday, Tuesday, Wednesday, Thursday and Friday.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Gaël De Boisvilliers
Categories :Traditional cooking
Maximum number of covers :80
Number of covers on terrace :20
Services :Pets welcome, Wi-fi
Equipment :Car park, Coach parking, Bar, Terrace, Air conditioning
Methods of payment :Bank/credit card, Cash, Titres restaurant (vouchers), Travellers Cheque


  • A la carte: 6 to 25 €
  • Child menu: 12 €
  • Menu of the day: 16 €.


Adapted tourism :Accessible for self-propelled wheelchairs