Opening dates and times

All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7 pm and 11.30 pm.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Nathalie Vergeaud
Spécialities :Traditional French cooking, Special meat, Auvergne cuisine
Categories :Traditional cooking
Maximum number of covers :42
Services :Pets welcome
Methods of payment :Bank/credit card, Cash, Titres restaurant (vouchers)

Prices

  • A la carte: 14 to 29 €.

Accessibilité

Adapted tourism :Not accessible in a wheelchair