- Ticket Restaurant accepted
Opening dates and times
Every day throughout the year.
Closed Saturday and Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Closed sunday at noon and sunday evening.
A la carte: 19 to 32 €
Adult menu: 27 to 47 €
Tasting menu: 60 €
Child menu (3-12 years): 15 €
Group menu: 27 to 60 €
Menu of the day: 27 €
Bouteille d'eau: 5 to 7 €
Café: 2.80 €
Vins: 21 to 298 €.
Services and equipment
|Open on Sunday :||No|
|Name of chef :||Stéphane Ranieri|
|Guide categories :||Michelin, Assiette Michelin 2020|
|Categories :||Traditional cooking, Gastronomic restaurant|
|Maximum number of covers :||60|
|Number of covers on terrace :||40|
|Services :||Wi-fi, Restaurant, Takeaway/cooked dishes|
|Equipment :||Lift, Bar, Terrace, Air conditioning, Car park, Private parking, Baby chair|
|Methods of payment :||Bank/credit card, Cheque, Cash, Titres restaurant (vouchers)|