© L'En-But Clermont-Ferrand
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  • Parking
  • Wi-Fi
  • Ticket Restaurant accepted


Opening dates and times

Every day throughout the year.
Closed Saturday and Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Closed sunday at noon and sunday evening.


A la carte: 19 to 32 €

Adult menu: 27 to 47 €

Tasting menu: 60 €

Child menu (3-12 years): 15 €

Group menu: 27 to 60 €

Menu of the day: 27 €

Bouteille d'eau: 5 to 7 €

Café: 2.80 €

Vins: 21 to 298 €.

Services and equipment

Open on Sunday :No
Name of chef :Stéphane Ranieri
Guide categories :Michelin, Assiette Michelin 2021
Categories :Traditional cooking, Gastronomic restaurant
Maximum number of covers :60
Number of covers on terrace :40
Services :Wi-fi, Restaurant, Takeaway/cooked dishes
Equipment :Lift, Bar, Terrace, Air conditioning, Car park, Private parking, Baby chair
Methods of payment :Bank/credit card, Cheque, Cash, Titres restaurant (vouchers)