Opening dates and times

From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday and Friday between 12 pm and 2.30 pm and between 7 pm and 9.30 pm. On Saturday between 7 pm and 10 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Antoine Crepel
Spécialities :Traditional French cooking, Vegetarian cuisine, Vegan cuisine, offers dishes "homemade"
Guide categories :Le petit futé, Le Routard Hôtels et Restos de France
Categories :Traditional cooking
Maximum number of covers :50
Number of covers on terrace :20
Services :Pets welcome, Room hire, Wi-fi, Restaurant, Takeaway/cooked dishes
Equipment :Bar, Terrace, Meeting room
Methods of payment :Bank/credit card, Check, Cash, Titres restaurant (vouchers)


  • A la carte: 9 to 26 €
  • Dish of the day: 16 €
  • Menu of the day: 22 to 39 €.