- Ticket Restaurant accepted
Le zénith de mon père
Opening dates and times
Every day throughout the year.
Closed Monday and Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Closed sunday at noon and sunday evening.
A la carte: 7 to 23 €
Dish of the day: 14 €
Menu of the day: 25 to 33 €.
Services and equipment
|Open on Sunday :||No|
|Name of chef :||Antoine Geoffroy|
|Spécialities :||Traditional French cooking, Vegetarian cuisine, Vegan cuisine, offers dishes "homemade"|
|Guide categories :||Le petit futé, Le Routard Tables et Chambres à la campagne|
|Categories :||Traditional cooking|
|Maximum number of covers :||50|
|Number of covers on terrace :||16|
|Services :||Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes|
|Equipment :||Bar, Terrace, Meeting room|
|Methods of payment :||Bank/credit card, Cheque, Cash, Titres restaurant (vouchers)|