- Disabled access
Le Relais des Puys
Exceptional recipes with local products.
Opening dates and times
From 03/01 to 10/12/2020, daily.
A la carte: 7.10 to 23.50 €
Adult menu: 15.90 to 46.50 €
Tasting menu: 35.80 to 46.50 €
Child menu (12 years): 12.80 €
Group menu: 18.50 to 35.20 €
Menu of the day: 15.90 to 19.80 €
Breakfast: 6.60 to 10.90 €
Bouteille d'eau: 3.50 to 5.80 €
Café: 1.90 €.
Free entry for children < 3 years.
Services and equipment
|Open on Sunday :||Yes|
|Name of chef :||Thierry Guinot|
|Spécialities :||Traditional French cooking, offers dishes "homemade", Auvergne cuisine|
|Guide categories :||Le petit futé, Le Routard Hôtels et Restos de France|
|Categories :||Traditional cooking|
|Maximum number of covers :||150|
|Number of covers on terrace :||25|
|Services :||Wi-fi, Restaurant, Takeaway/cooked dishes|
|Equipment :||Shelter for bikes/mountain bikes, Bar, Terrace, Car park, Garden, Park, Games room, Private parking, Baby chair|
|Disabled access :||Hearing disability, Mental disability, Physical disability, Visual disability|
|Methods of payment :||American Express, Bank/credit card, Cheque, Chèques Vacances, Cash|