Contemporary and creative gastronomical cuisine. Seafood, labelled meats, seasonal products. Hotel open every day, restaurant closed Mondays noon, Saturdays noon and Sundays.
Opening dates and times
From 15/01 to 31/12
Opening hours on Monday and Saturday between 7.30 pm and 9.30 pm. On Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm.
Closed on Sunday.
Closed exceptionally on Easter Monday, May 1st, July 14th and November 11th.
Closed sunday at noon and sunday evening.
- A la carte: 70 to 95 €
- Adult menu: 30 to 98 €
- Tasting menu: 98 €
- Child menu (10 years): 26 €
- Group menu: 60 to 120 €
- Menu of the day: 30 to 55 €
- Breakfast: 15 €.
Services and equipment
|Open on Sunday :||No|
|Name of chef :||Wilfrid Chaplain|
|Label :||Clé verte|
|Spécialities :||Gastronomic cuisine, Vegetarian cuisine, Organic cuisine, Gluten-free dishes, Lactose-free dishes, Vegan cuisine, offers dishes "homemade"|
|Guide categories :||Bottin Gourmand, Champerard, Gault Millau, Le petit futé, Michelin, Pudlowski, Le Routard Hôtels et Restos de France, 1 star 2021, 2 Toques 2021|
|Categories :||Gastronomic restaurant|
|Maximum number of covers :||50|
|Services :||Pets welcome, Wi-fi|
|Equipment :||Bar, Terrace, Air conditioning, Air conditioned restaurant, Car park, Garage, Meeting room, Private parking, Private garage, Baby chair|
|Methods of payment :||American Express, Bank/credit card, Cheque, Cash|