From 01/01 to 31/12/2021.
Closed on Monday.
Closed exceptionally on January 1st, Easter Monday, Whit Monday, July 14th, November 11th and December 25th.
Closed sunday at noon.
Rates
A la carte: 12 to 22.50 €
Adult menu: 22.80 to 32.80 €
Child menu (10 years): 9.80 €
Group menu: 19.80 to 29.60 €.
Services and equipment
Open on Sunday :
Yes
Name of chef :
Alain TOURNADE
Spécialities :
Traditional French cooking, Vegetarian cuisine, offers dishes "homemade", Auvergne cuisine
Guide categories :
Le petit futé
Categories :
Brasserie, Traditional cooking, Entertainment restaurant
