See the photo gallery
- Ticket Restaurant accepted
Opening dates and times
All year round, every Wednesday, Thursday, Friday, Saturday and Sunday.
- A la carte: 7 to 20 €
- Adult menu: 27 to 31 €.
Services and equipment
|Open on Sunday :||Yes|
|Name of chef :||Pascal Orine|
|Spécialities :||Traditional French cooking, offers dishes "homemade", Auvergne cuisine|
|Guide categories :||Le petit futé|
|Categories :||Traditional cooking|
|Maximum number of covers :||45|
|Services :||Pets welcome, Wi-fi|
|Equipment :||Air conditioning, Baby chair|
|Methods of payment :||Bank/credit card, Cheque, Chèques Vacances, Cash, Titres restaurant (vouchers)|