Cuisine authentique et généreuse valorisant les produits frais issus de la région Auvergne. Foie gras frais de la Limagne. Cochon des Combrailles,. Viande de race Limousine.
Opening dates and times
Every day throughout the year.
Closed on Monday.
Closed sunday evening.
Rates
Adult menu: 23 €
Child menu (12 years): 10 €
Menu of the day: from 15 €.
Additional information
Open on Sunday : Yes
Name of chef : Pascal Orine
Spécialities : French Regional Cuisine, offers dishes "homemade", Auvergne cuisine
