© Le Duguesclin
See the photo gallery
  • Ticket Restaurant accepted
Restaurant

Le Duguesclin

Opening dates and times

Every day throughout the year.
Closed on Sunday.

Closed sunday at noon and sunday evening.

Rates

  • A la carte: 18 to 29 €
  • Adult menu: 20 to 23 €
  • Child menu (12 years): 20 to 22 €
  • Group menu: 23 to 67 €
  • Menu of the day: 20 to 23 €
  • Bouteille d'eau: 6 to 7 €
  • Café: 2.50 €
  • Vins: from 24 €.

Services and equipment

Open on Sunday :No
Name of chef :Xavier Colombier
Spécialities :Fish, offers dishes "homemade"
Guide categories :Le petit futé, Michelin, Assiette Michelin 2021
Categories :Traditional cooking, Bistro restaurant
Maximum number of covers :30
Number of covers on terrace :20
Services :Restaurant, Takeaway/cooked dishes
Equipment :Terrace
Methods of payment :Bank/credit card, Cheque, Cash, Titres restaurant (vouchers)

En image