© Le Duguesclin
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  • Ticket Restaurant accepted

Le Duguesclin

Opening dates and times

Every day throughout the year.
Closed on Sunday.

Closed sunday at noon and sunday evening.


A la carte: 18 to 29 €

Adult menu: 20 to 23 €

Child menu (12 years): 20 to 22 €

Group menu: 23 to 67 €

Menu of the day: 20 to 23 €

Bouteille d'eau: 6 to 7 €

Café: 2.50 €

Vins: from 24 €.

Services and equipment

Open on Sunday :No
Name of chef :Xavier Colombier
Spécialities :Fish, offers dishes "homemade"
Guide categories :Le petit futé, Michelin, Assiette Michelin 2021
Categories :Traditional cooking, Bistro restaurant
Maximum number of covers :30
Number of covers on terrace :20
Services :Restaurant, Takeaway/cooked dishes
Equipment :Terrace
Methods of payment :Bank/credit card, Cheque, Cash, Titres restaurant (vouchers)

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