See the photo galleryRestaurant
- Ticket Restaurant accepted
Le Duguesclin
Opening dates and times
All year round, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed sunday at noon and sunday evening.
Rates
A la carte: 18 to 29 €
Adult menu: 22 to 67 €
Child menu (12 years): 19 to 22 €
Group menu: 22 to 67 €
Menu of the day: 19 to 22 €
Bouteille d'eau: 6 €
Café: 2.50 €
Vins: from 24 €.
Services and equipment
| Open on Sunday : | No |
|---|---|
| Name of chef : | Xavier Colombier |
| Spécialities : | Fish, offers dishes "homemade" |
| Guide categories : | Le petit futé, Michelin, Assiette Michelin 2020 |
| Categories : | Traditional cooking, Bistro restaurant |
| Maximum number of covers : | 30 |
| Number of covers on terrace : | 20 |
| Services : | Restaurant, Takeaway/cooked dishes |
| Equipment : | Terrace |
| Methods of payment : | Bank/credit card, Cheque, Cash, Titres restaurant (vouchers) |
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