See the photo galleryRestaurant
- Ticket Restaurant accepted
Le Duguesclin
Opening dates and times
Every day throughout the year.
Closed on Sunday.
Closed sunday at noon and sunday evening.
Rates
- A la carte: 18 to 29 €
- Adult menu: 20 to 23 €
- Child menu (12 years): 20 to 22 €
- Group menu: 23 to 67 €
- Menu of the day: 20 to 23 €
- Bouteille d'eau: 6 to 7 €
- Café: 2.50 €
- Vins: from 24 €.
Services and equipment
| Open on Sunday : | No |
|---|---|
| Name of chef : | Xavier Colombier |
| Spécialities : | Fish, offers dishes "homemade" |
| Guide categories : | Le petit futé, Michelin, Assiette Michelin 2021 |
| Categories : | Traditional cooking, Bistro restaurant |
| Maximum number of covers : | 30 |
| Number of covers on terrace : | 20 |
| Services : | Restaurant, Takeaway/cooked dishes |
| Equipment : | Terrace |
| Methods of payment : | Bank/credit card, Cheque, Cash, Titres restaurant (vouchers) |
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