See the photo galleryRestaurant
- Ticket Restaurant accepted
Le Duguesclin
Opening dates and times
Every day throughout the year.
Closed on Sunday.
Closed sunday at noon and sunday evening.
Prices
- Adult menu: 22 to 27 €
- Child menu (12 years): 22 to 27 €
- Group menu: from 27 €
- Menu of the day: 22 to 27 €
- Bottle of water: 6 to 7 €.
Services and equipment
| Open on Sunday : | No |
|---|---|
| Name of chef : | Xavier Colombier |
| Spécialities : | Fish, offers dishes "homemade" |
| Guide categories : | Le petit futé, Michelin |
| Categories : | Traditional cooking, Bistro restaurant |
| Maximum number of covers : | 30 |
| Number of covers on terrace : | 20 |
| Services : | Restaurant, Takeaway/cooked dishes |
| Equipment : | Terrace |
| Methods of payment : | Bank/credit card, Check, Cash, Titres restaurant (vouchers) |
In pictures
