© Le Duguesclin
See the photo gallery
  • Ticket Restaurant accepted
Restaurant

Le Duguesclin

Opening dates and times

All year round, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

Closed sunday at noon and sunday evening.

Rates

A la carte: 18 to 29 €

Adult menu: 22 to 67 €

Child menu (12 years): 19 to 22 €

Group menu: 22 to 67 €

Menu of the day: 19 to 22 €

Bouteille d'eau: 6 €

Café: 2.50 €

Vins: from 24 €.

Services and equipment

Open on Sunday :No
Name of chef :Xavier Colombier
Spécialities :Fish, offers dishes "homemade"
Guide categories :Le petit futé, Michelin, Assiette Michelin 2020
Categories :Traditional cooking, Bistro restaurant
Maximum number of covers :30
Number of covers on terrace :20
Services :Restaurant, Takeaway/cooked dishes
Equipment :Terrace
Methods of payment :Bank/credit card, Cheque, Cash, Titres restaurant (vouchers)

Photo gallery