- Ticket Restaurant accepted
Opening dates and times
All year round, daily.
Services and equipment
|Open on Sunday :||Yes|
|Name of chef :||Francis Lalysse|
|Spécialities :||Traditional French cooking, Auvergne cuisine|
|Categories :||Traditional cooking|
|Maximum number of covers :||42|
|Number of covers on terrace :||20|
|Services :||Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes|
|Equipment :||Bar, Terrace|
|Methods of payment :||Bank/credit card, Titres restaurant (vouchers)|
- A la carte: 18 to 40 €
- Dish of the day: 12 €
- Menu of the day: 12 to 19 €.