Opening dates and times

All year round, daily.

Services and equipment

Open on Sunday :Yes
Name of chef :Francis Lalysse
Spécialities :Traditional French cooking, Auvergne cuisine
Categories :Traditional cooking
Maximum number of covers :42
Number of covers on terrace :20
Services :Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes
Equipment :Terrace, Bar
Methods of payment :Titres restaurant (vouchers), Bank/credit card


  • A la carte: 18 to 40 €
  • Dish of the day: 12 €
  • Menu of the day: 12 to 19 €.