Opening dates and times

From 01/01 to 31/12, daily.

Services and equipment

Open on Sunday :Yes
Name of chef :Stéphane SEPCHAT
Spécialities :offers dishes "homemade"
Categories :Brasserie
Maximum number of covers :120
Number of covers on terrace :70
Services :Pets welcome, Wi-fi, Restaurant
Equipment :Bar, Terrace
Methods of payment :Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers)

Prices

  • A la carte: 9 to 15 €
  • Adult menu: 10.50 to 16 €
  • Child menu: 9 €
  • Dish of the day: 10.50 €
  • Menu of the day: 16 €.