Opening dates and times

From 01/01 to 31/12/2022
Opening hours on Monday and Sunday between 7 pm and 12 am. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 12 am.

Closed sunday at noon and sunday evening.


  • A la carte: 7 to 35 €
  • Child menu (10 years): 12 €
  • Dish of the day: 13 €
  • Menu of the day: 17 €.

Services and equipment

Open on Sunday :No
Name of chef :Didier LANTUEJOUL
Spécialities :Traditional French cooking, offers dishes "homemade", Special meat, Auvergne cuisine
Guide categories :Le petit futé
Categories :Traditional cooking
Maximum number of covers :50
Number of covers on terrace :25
Services :Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Home delivery
Equipment :Bar, Terrace, Air conditioning, Meeting room, Baby chair
Methods of payment :Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers)