Opening dates and times

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 7 pm and 12 am. On Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 12 am.

Services and equipment

Open on Sunday :Yes
Spécialities :Traditional French cooking, offers dishes "homemade", Special meat, Auvergne cuisine
Guide categories :Le petit futé
Categories :Traditional cooking
Maximum number of covers :70
Number of covers on terrace :25
Services :Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Home delivery
Equipment :Bar, Terrace, Air conditioning, Meeting room, Baby chair
Methods of payment :American Express, Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers), Connect Travellers Cheque

Prices

  • A la carte: 7 to 35 €
  • Child menu (10 years): 12 €.