Opening dates and times

All year round
Opening hours on Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7.30 pm and 11 pm. On Saturday between 12 pm and 3 pm and between 7.30 pm and 11 pm.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Stéphane Cessac
Spécialities :Lactose-free dishes, offers dishes "homemade", Special meat
Categories :Traditional cooking
Maximum number of covers :60
Number of covers on terrace :25
Services :Pets welcome
Equipment :Terrace, Garden
Methods of payment :Bank/credit card, Cash, Titres restaurant (vouchers)

Prices

  • A la carte: 15 to 50 €
  • Adult menu: 17 €
  • Child menu: 10 €
  • Dish of the day: 12 €
  • Menu of the day: 14 €.