Opening dates and times

All year round
Opening hours on Monday, Thursday, Friday and Saturday between 9 am and 6 pm. On Sunday between 10 am and 3 pm.

Services and equipment

Open on Sunday :Yes
Name of chef :Cédric Bancos
Spécialities :North European food
Categories :Traditional cooking, Fast food, Foreign specialities
Maximum number of covers :28
Number of covers on terrace :12
Services :Pets welcome, Restaurant, Fast food, Takeaway/cooked dishes, Restaurant for children, Tea Room/ Coffee Shop, Brunch
Equipment :Terrace, Baby chair
Methods of payment :Bank/credit card, Check, Cash, Titres restaurant (vouchers)


  • A la carte: 9.90 to 17.90 €
  • Child menu: 10.90 €.


Adapted tourism :Accessible for wheelchairs with assistance, WC + grab handle + adequate space to move