Opening dates and times

All year round, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Olivier Vanlieferinghen
Spécialities :offers dishes "homemade"
Guide categories :Le petit futé
Categories :Traditional cooking
Maximum number of covers :36
Number of covers on terrace :10
Services :Pets welcome, Wi-fi
Equipment :Terrace, Air conditioning, Baby chair
Methods of payment :American Express, Bank/credit card, Check, Cash, Titres restaurant (vouchers)


  • A la carte: 17 to 24 €
  • Adult menu: 30 €
  • Dish of the day: 11 to 16 €
  • Menu of the day: 17 to 22 €.


Adapted tourism :Accessible for wheelchairs with assistance