- Ticket Restaurant accepted
Lard et la manière
Opening dates and times
All year round, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed sunday at noon and sunday evening.
Services and equipment
|Open on Sunday :||No|
|Name of chef :||Olivier Vanlieferinghen|
|Spécialities :||offers dishes "homemade"|
|Guide categories :||Le petit futé|
|Categories :||Traditional cooking|
|Maximum number of covers :||36|
|Number of covers on terrace :||10|
|Services :||Pets welcome, Wi-fi|
|Equipment :||Terrace, Air conditioning, Baby chair|
|Methods of payment :||American Express, Bank/credit card, Check, Cash, Titres restaurant (vouchers)|
- A la carte: 17 to 24 €
- Adult menu: 30 €
- Dish of the day: 11 to 16 €
- Menu of the day: 17 to 22 €.
|Adapted tourism :||Accessible for wheelchairs with assistance|