Opening dates and times

Every day throughout the year.
Closed on Sunday.
Closed exceptionally on May 1st and May 8th.

Closed monday at noon, sunday at noon and sunday evening.


  • A la carte: 7 to 25 €
  • Adult menu: 30 €
  • Dish of the day: 11 to 16 €
  • Menu of the day: 17 to 22 €.

Services and equipment

Open on Sunday :No
Name of chef :Romain Thoret
Spécialities :Mediterranean cuisine, Italian cuisine, Spanish cuisine, offers dishes "homemade"
Guide categories :Le petit futé
Categories :Traditional cooking
Maximum number of covers :44
Number of covers on terrace :8
Services :Pets welcome, Wi-fi
Equipment :Air conditioning, Baby chair
Methods of payment :American Express, Bank/credit card, Check, Cash, Titres restaurant (vouchers)