Opening dates and times

All year round, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed exceptionally on May 1st and May 8th.

Closed monday at noon, sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Romain Thoret
Spécialities :Mediterranean cuisine, Italian cuisine, Spanish cuisine, offers dishes "homemade"
Guide categories :Le petit futé
Categories :Traditional cooking
Maximum number of covers :44
Number of covers on terrace :8
Services :Pets welcome, Wi-fi
Equipment :Air conditioning, Baby chair
Methods of payment :American Express, Bank/credit card, Check, Cash, Titres restaurant (vouchers)


  • A la carte: 7 to 25 €
  • Adult menu: 30 €
  • Dish of the day: 11 to 16 €
  • Menu of the day: 17 to 22 €.


Adapted tourism :Accessible for wheelchairs with assistance