Opening dates and times

All year round
Opening hours on Tuesday, Wednesday, Thursday and Friday between 11.30 am and 12 am. On Saturday between 5 pm and 12 am.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Spécialities :Traditional French cooking, Auvergne cuisine, offers dishes "homemade"
Categories :Brasserie, Traditional cooking
Maximum number of covers :100
Number of covers on terrace :150
Services :Restaurant, Buffet meal
Equipment :Bar, Terrace, Air conditioning, Air conditioned restaurant
Methods of payment :Cash, Bank/credit card


  • A la carte: 14 to 29 €
  • Dish of the day: 11.90 €
  • Menu of the day: 15.90 to 19.90 €.


Adapted tourism :Accessible for self-propelled wheelchairs, Even flooring with no obstacles, Minimum aisle width of 90 cm, Reception desk between 70-80 cm high, WC + grab handle + adequate space to move, Site, building totally accessible, Visual alarm with flash light