Opening dates and times

All year round
Opening hours on Tuesday, Wednesday, Thursday and Friday between 11.30 am and 12 am. On Saturday between 5 pm and 12 am.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Closed sunday at noon and sunday evening.


  • A la carte: from 12 €
  • Dish of the day: 10.50 €
  • Menu of the day: 14 to 16 €.

Services and equipment

Open on Sunday :No
Spécialities :Traditional French cooking, offers dishes "homemade", Auvergne cuisine
Categories :Brasserie, Traditional cooking
Maximum number of covers :100
Number of covers on terrace :150
Services :Restaurant, Buffet meal
Equipment :Bar, Terrace, Air conditioning, Air conditioned restaurant
Methods of payment :Bank/credit card, Cash, Titres restaurant (vouchers)