Opening dates and times
All year round
Opening hours on Tuesday between 7.15 pm and 9.30 pm. On Wednesday and Thursday between 12.30 pm and 1.30 pm and between 7.15 pm and 9.30 pm. On Friday and Saturday between 12.30 pm and 1.30 pm and between 7.15 pm and 10.30 pm.
Closed sunday at noon and sunday evening.
Services and equipment
|Open on Sunday :||No|
|Name of chef :||Nicolas Jouvie|
|Spécialities :||Traditional French cooking, offers dishes "homemade", Auvergne cuisine|
|Guide categories :||Gault & Millau, Le petit futé, Le Routard Hôtels et Restos de France, 1 Toque 2023|
|Categories :||Traditional cooking|
|Maximum number of covers :||45|
|Number of covers on terrace :||6|
|Services :||Pets welcome, Wi-fi|
|Equipment :||Terrace, Air conditioning, Baby chair|
|Methods of payment :||Bank/credit card, Cash|
- A la carte: 25 to 77 €
- Adult menu: 28 to 38 €
- Child menu: 9 €
- Group menu: 44 €
- Bottle of water: 5 €
- Coffee: 3 €
- Wine: 20 to 100 €.
|Adapted tourism :||Accessible for wheelchairs with assistance, Minimum aisle width of 90 cm, Possibility of drop-off in front of the site, Documentation available in Braille|