Opening dates and times

All year round
Opening hours on Tuesday between 7.15 pm and 9.30 pm. On Wednesday and Thursday between 12.30 pm and 1.30 pm and between 7.15 pm and 9.30 pm. On Friday and Saturday between 12.30 pm and 1.30 pm and between 7.15 pm and 10.30 pm.

Closed sunday at noon and sunday evening.

Prices

  • A la carte: 25 to 77 €
  • Adult menu: 28 to 38 €
  • Child menu: 9 €
  • Group menu: 44 €
  • Bottle of water: 5 €
  • Coffee: 3 €
  • Wine: 20 to 100 €.

Services and equipment

Open on Sunday :No
Name of chef :Nicolas Jouvie
Spécialities :Traditional French cooking, offers dishes "homemade", Auvergne cuisine
Guide categories :Gault & Millau, Le petit futé, Le Routard Hôtels et Restos de France, 1 Toque 2022
Categories :Traditional cooking
Maximum number of covers :45
Number of covers on terrace :6
Services :Pets welcome, Wi-fi
Equipment :Terrace, Air conditioning, Baby chair
Methods of payment :Bank/credit card, Cash