Opening dates and times
Every day throughout the year.
Closed on Sunday.
Closed sunday at noon and sunday evening.
Canceled or closed because of Covid-19.
A la carte: 25 to 77 €
Adult menu: 28 to 38 €
Child menu: 9 €
Group menu: 44 €
Bouteille d'eau: 5 €
Café: 3 €
Vins: 20 to 100 €.
Services and equipment
|Open on Sunday :||No|
|Name of chef :||Nicolas Jouvie|
|Spécialities :||Traditional French cooking, offers dishes "homemade", Auvergne cuisine|
|Guide categories :||Gault Millau, Le petit futé, Le Routard Hôtels et Restos de France, 1 Toque 2020|
|Categories :||Traditional cooking|
|Maximum number of covers :||45|
|Number of covers on terrace :||6|
|Services :||Pets welcome, Wi-fi|
|Equipment :||Terrace, Air conditioning, Baby chair|
|Methods of payment :||Bank/credit card, Cash|