Charlène and Damien welcome you to their renovated establishment in a warm atmosphere and offer you gourmet cuisine, homemade with local flavors: St Nectaire fondue, beef steak, ... all accompanied by volcanic wines.

Opening dates and times

All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Spécialities :offers dishes "homemade"
Categories :Traditional cooking
Maximum number of covers :26
Number of covers on terrace :32
Services :Wi-fi, Restaurant, Takeaway/cooked dishes, Available for private hire
Equipment :Terrace, Toilets, Car park, Restaurant, Baby chair, Shady terrace
Methods of payment :Bank/credit card, Cash, Titres restaurant (vouchers)


  • Child menu: 10 €.


Adapted tourism :Accessible for self-propelled wheelchairs, Absence of protrusions > 2 cm, Doors >=77 cm wide, Height under table >= 70 cm width >= 77 cm, WC + grab handle + adequate space to move, Site, building totally accessible