Opening dates and times

All year round
Opening hours on Monday, Thursday, Friday and Saturday between 12 pm and 1.45 pm and between 7.15 pm and 9 pm. On Sunday between 12 pm and 1.30 pm.

Services and equipment

Open on Sunday :Yes
Name of chef :Johan MOUZAY
Spécialities :Fish, Vegetarian cuisine, offers dishes "homemade"
Categories :Traditional cooking
Maximum number of covers :34
Services :Pets welcome, Wi-fi, Free WiFi access
Equipment :Air conditioning, Air conditioned restaurant, Baby chair
Methods of payment :Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers)


  • A la carte: 20 to 40 €
  • Adult menu: 32 €
  • Child menu: 12 €.