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- Ticket Restaurant accepted
La table au plafond
Opening dates and times
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed sunday at noon and sunday evening.
A la carte: 3 to 34 €
Adult menu: 12 to 25 €.
Services and equipment
|Open on Sunday :||No|
|Name of chef :||Pierre Zamengo et Ugo Cadez|
|Spécialities :||offers dishes "homemade", Traditional French cooking, Auvergne cuisine|
|Guide categories :||Gault Millau, Le petit futé|
|Categories :||Traditional cooking|
|Maximum number of covers :||60|
|Number of covers on terrace :||55|
|Methods of payment :||Bank/credit card, Cash, Titres restaurant (vouchers)|