Opening dates and times

From 02/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed exceptionally on Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Pierre Zamengo et Ugo Cadez
Spécialities :Traditional French cooking, offers dishes "homemade", Auvergne cuisine
Guide categories :Gault & Millau, Le petit futé
Categories :Traditional cooking
Maximum number of covers :60
Number of covers on terrace :55
Services :Wi-fi
Equipment :Terrace
Methods of payment :Bank/credit card, Cash, Titres restaurant (vouchers)


  • A la carte: 3 to 34 €
  • Adult menu: 17 to 25 €.


Adapted tourism :Accessible for wheelchairs with assistance