Manufacture and sale of cheese Saint-Nectaire farmers. Farm cheese made from a milk produced exclusively on the PDO zone, between 800 and 1500 m altitude.

Visit by appointment.

Sale on the farm.

Opening dates and times

All year round, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

Services and equipment

Single visit :Guided individual tours on request
Group visit :Guided group tours on request
Services :Pets welcome, Sales on site, Tour free of charge, Guided tours
Methods of payment :Bank/credit card, Check, Cash


  • Free access.