© En/Vie
See the photo gallery
  • Ticket Restaurant accepted


Opening dates and times

From 04/01 to 24/12.
Closed Wednesday and Sunday.

Closed sunday at noon and sunday evening.


A la carte: from 16 €

Adult menu: from 20 €

Dish of the day: from 11 €

Menu of the day: from 18 €

Café: from 2 €.

Services and equipment

Open on Sunday :No
Name of chef :Simon PENIN
Spécialities :offers dishes "homemade"
Guide categories :Michelin, Assiette Michelin 2021, lefooding.com guide
Categories :Traditional cooking
Maximum number of covers :25
Services :Restaurant, Takeaway/cooked dishes, Restaurant for children
Equipment :Air conditioning, Air conditioned restaurant
Methods of payment :Bank/credit card, Cheque, Cash, Titres restaurant (vouchers)

En image