Opening dates and times

All year round
Opening hours on Monday and Saturday between 6.45 pm and 9.30 pm. On Tuesday, Wednesday, Thursday and Friday between 11.45 am and 2 pm and between 6.45 pm and 9.30 pm.
Closed exceptionally on January 1st, May 1st, July 14th, August 15th and December 25th.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Marc Besson
Spécialities :Traditional French cooking, offers dishes "homemade", Auvergne cuisine
Categories :Traditional cooking
Maximum number of covers :45
Number of covers on terrace :20
Services :Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes
Equipment :Bar, Terrace, Air conditioning, Car park, Coach parking
Methods of payment :Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers)

Prices

  • A la carte: 8.50 to 35 €
  • Adult menu: 28 €
  • Child menu: 10 €
  • Group menu: from 22 €
  • Dish of the day: 12 €
  • Menu of the day: 15.90 €.