Opening dates and times

From 01/01 to 31/12/2023, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed exceptionally on January 1st, May 1st, July 14th, August 15th and December 25th.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Marc Besson
Spécialities :offers dishes "homemade", Traditional French cooking, Auvergne cuisine
Categories :Traditional cooking
Maximum number of covers :45
Number of covers on terrace :20
Services :Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes
Equipment :Terrace, Car park, Coach parking, Bar, Air conditioning
Methods of payment :Bank/credit card, Cash, Titres restaurant (vouchers), Travellers Cheque


  • A la carte: 8.50 to 35 €
  • Adult menu: 27 €
  • Child menu: 10 €
  • Group menu: from 22 €
  • Dish of the day: 12 €
  • Menu of the day: 14.90 €.