Opening dates and times

All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 11.45 am and 1.45 pm.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Lucas Texeraud
Spécialities :offers dishes "homemade", Special meat
Guide categories :Le petit futé
Categories :Traditional cooking
Maximum number of covers :20
Number of covers on terrace :10
Services :Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Caterer
Equipment :Terrace, Air conditioning
Methods of payment :Bank/credit card, Check, Cash, Titres restaurant (vouchers)


  • A la carte: 12.90 to 60 €
  • Child menu: 7.90 €
  • Dish of the day: 12.90 €
  • Bottle of water: 2.50 to 3.50 €
  • Coffee: 1.80 €.


Adapted tourism :Accessible for wheelchairs with assistance, Accessible for self-propelled wheelchairs