Services and equipment

Open on Sunday :Yes
Name of chef :Clément Degenne
Spécialities :Fish, Cheese specialities, Traditional French cooking, Vegetarian cuisine, Organic cuisine, offers dishes "homemade", Auvergne cuisine, Sea food
Categories :Brasserie, Traditional cooking
Maximum number of covers :300
Number of covers on terrace :150
Services :Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes
Equipment :Play area, Lift, Bar, Terrace, Air conditioning, Reception room, Air conditioned restaurant, Meeting room, Baby chair
Methods of payment :Bank/credit card, Travellers Cheque, Cash, Titres restaurant (vouchers)


  • A la carte: 12.90 to 49.90 €
  • Adult menu: 14.50 to 34.90 €
  • Tasting menu: 34.90 €
  • Child menu (12 years): 9.90 €
  • Dish of the day: 10.90 €
  • Menu of the day: 14.50 €.


Adapted tourism :Accessible for wheelchairs with assistance, WC + grab handle + adequate space to move