- Ticket Restaurant accepted
Brasserie Derrière
Opening dates and times
01/01, daily.
Services and equipment
Open on Sunday : | Yes |
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Name of chef : | Christian Forlay |
Spécialities : | Mediterranean cuisine, Italian cuisine, offers dishes "homemade", Traditional French cooking, Cheese specialities |
Categories : | Brasserie |
Maximum number of covers : | 28 |
Number of covers on terrace : | 60 |
Services : | Pets welcome |
Equipment : | Terrace, Bar |
Methods of payment : | Check, Bank/credit card, Cash, Titres restaurant (vouchers), Apple Pay, Contactless payment |
Prices
- A la carte: 9 to 18.50 €
- Child menu: 7 to 10 €
- Dish of the day: 11.50 to 13.50 €
- Menu of the day: 14.50 to 17 €.
Accessibilité
Adapted tourism : | Accessible for self-propelled wheelchairs |
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