See the photo galleryRestaurant
- Ticket Restaurant accepted
Brasserie Derrière
Opening dates and times
All year round, daily.
Rates
- A la carte: 7 to 14.50 €
- Child menu: 7 €
- Dish of the day: 8.90 €
- Menu of the day: 12 €.
Services and equipment
| Open on Sunday : | Yes |
|---|---|
| Name of chef : | Marielle Gadrat |
| Spécialities : | Cheese specialities, Traditional French cooking, offers dishes "homemade", Auvergne cuisine |
| Categories : | Brasserie |
| Maximum number of covers : | 48 |
| Number of covers on terrace : | 60 |
| Services : | Pets welcome |
| Equipment : | Bar, Terrace |
| Methods of payment : | Bank/credit card, Cheque, Cash, Titres restaurant (vouchers) |
