© Dessert - Brasserie - Derrière
Brasserie - Derrière
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  • Ticket Restaurant accepted

Brasserie Derrière

Opening dates and times

All year round, daily.


  • A la carte: 7 to 14.50 €
  • Child menu: 7 €
  • Dish of the day: 8.90 €
  • Menu of the day: 12 €.

Services and equipment

Open on Sunday :Yes
Name of chef :Marielle Gadrat
Spécialities :Cheese specialities, Traditional French cooking, offers dishes "homemade", Auvergne cuisine
Categories :Brasserie
Maximum number of covers :48
Number of covers on terrace :60
Services :Pets welcome
Equipment :Bar, Terrace
Methods of payment :Bank/credit card, Cheque, Cash, Titres restaurant (vouchers)