• Ticket Restaurant accepted

Brasserie Derrière

© Brasserie Derrière

Opening dates and times

From 01/01 to 31/12, daily.

Services and equipment

Open on Sunday :Yes
Name of chef :Christian Forlay
Spécialities :offers dishes "homemade", Mediterranean cuisine, Italian cuisine, Traditional French cooking, Cheese specialities, Auvergne cuisine
Categories :Brasserie
Maximum number of covers :28
Number of covers on terrace :60
Services :Pets welcome
Equipment :Terrace, Bar
Methods of payment :Check, Bank/credit card, Cash, Titres restaurant (vouchers), Apple Pay, Contactless payment


  • A la carte: 9 to 18.50 €
  • Child menu: 7 €
  • Dish of the day: 10.50 to 12.50 €
  • Menu of the day: 13.50 €.


Adapted tourism :Accessible for self-propelled wheelchairs