• Ticket Restaurant accepted

Brasserie Derrière

© Brasserie Derrière

Opening dates and times

01/01, daily.

Services and equipment

Open on Sunday :Yes
Name of chef :Christian Forlay
Spécialities :Cheese specialities, Mediterranean cuisine, Traditional French cooking, Italian cuisine, offers dishes "homemade"
Categories :Brasserie
Maximum number of covers :28
Number of covers on terrace :60
Services :Pets welcome
Equipment :Bar, Terrace
Methods of payment :Bank/credit card, Check, Cash, Titres restaurant (vouchers), Contactless payment, Apple Pay


  • A la carte: 9 to 18.50 €
  • Child menu: 7 to 10 €
  • Dish of the day: 11.50 to 13.50 €
  • Menu of the day: 14.50 to 17 €.


Adapted tourism :Accessible for self-propelled wheelchairs