- Ticket Restaurant accepted
Brasserie Derrière
Opening dates and times
From 01/01 to 31/12, daily.
Services and equipment
| Open on Sunday : | Yes |
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| Name of chef : | Christian Forlay |
| Spécialities : | offers dishes "homemade", Mediterranean cuisine, Italian cuisine, Traditional French cooking, Cheese specialities, Auvergne cuisine |
| Categories : | Brasserie |
| Maximum number of covers : | 28 |
| Number of covers on terrace : | 60 |
| Services : | Pets welcome |
| Equipment : | Terrace, Bar |
| Methods of payment : | Check, Bank/credit card, Cash, Titres restaurant (vouchers), Apple Pay, Contactless payment |
Prices
- A la carte: 9 to 18.50 €
- Child menu: 7 €
- Dish of the day: 10.50 to 12.50 €
- Menu of the day: 13.50 €.
Accessibilité
| Adapted tourism : | Accessible for self-propelled wheelchairs |
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