See the photo galleryRestaurant
- Ticket Restaurant accepted
Brasserie Derrière
Opening dates and times
From 01/01 to 31/12, daily.
Prices
- A la carte: 9 to 16.50 €
- Child menu: 7 €
- Dish of the day: 9.90 €
- Menu of the day: 13 €.
Services and equipment
| Open on Sunday : | Yes |
|---|---|
| Name of chef : | Christian Forlay |
| Spécialities : | Cheese specialities, Mediterranean cuisine, Traditional French cooking, Italian cuisine, offers dishes "homemade", Auvergne cuisine |
| Categories : | Brasserie |
| Maximum number of covers : | 28 |
| Number of covers on terrace : | 60 |
| Services : | Pets welcome |
| Equipment : | Bar, Terrace |
| Methods of payment : | Bank/credit card, Check, Cash, Titres restaurant (vouchers) |
