© Dessert - Brasserie - Derrière
Brasserie - Derrière
See the photo gallery
  • Ticket Restaurant accepted

Brasserie Derrière

Opening dates and times

All year round, daily.


A la carte: 7 to 14.50 €

Child menu: 7 €

Dish of the day: 8.90 €

Menu of the day: 12 €.

Services and equipment

Open on Sunday :Yes
Name of chef :Marielle Gadrat
Spécialities :Cheese specialities, Traditional French cooking, offers dishes "homemade", Auvergne cuisine
Categories :Brasserie
Maximum number of covers :48
Number of covers on terrace :60
Services :Pets welcome
Equipment :Bar, Terrace
Methods of payment :Bank/credit card, Cheque, Cash, Titres restaurant (vouchers)