© Brasserie Derrière
Brasserie Derrière
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  • Ticket Restaurant accepted

Brasserie Derrière

Opening dates and times

From 01/01 to 31/12, daily.


  • A la carte: 9 to 16.50 €
  • Child menu: 7 €
  • Dish of the day: 9.90 €
  • Menu of the day: 13 €.

Services and equipment

Open on Sunday :Yes
Name of chef :Christian Forlay
Spécialities :Cheese specialities, Mediterranean cuisine, Traditional French cooking, Italian cuisine, offers dishes "homemade", Auvergne cuisine
Categories :Brasserie
Maximum number of covers :28
Number of covers on terrace :60
Services :Pets welcome
Equipment :Bar, Terrace
Methods of payment :Bank/credit card, Check, Cash, Titres restaurant (vouchers)