- Ticket Restaurant accepted
Opening dates and times
Every day throughout the year
Opening hours on Monday, Tuesday, Wednesday and Thursday between 11.30 am and 2 pm and between 6.30 pm and 10 pm. On Friday and Saturday between 11.30 am and 2 pm and between 6.30 pm and 10.30 pm.
Closed on Sunday.
Closed sunday at noon and sunday evening.
- A la carte: 12.90 to 19.90 €
- Child menu (12 years): 10.90 €.
Services and equipment
|Open on Sunday :||No|
|Name of chef :||François Graille|
|Spécialities :||Cheese specialities, Traditional French cooking, Organic cuisine, offers dishes "homemade", Auvergne cuisine|
|Guide categories :||Le petit futé|
|Categories :||Traditional cooking, Fast food|
|Maximum number of covers :||46|
|Number of covers on terrace :||16|
|Services :||Home delivery|
|Equipment :||Bar, Terrace|
|Methods of payment :||Bank/credit card, Check, Cash, Titres restaurant (vouchers)|