- Ticket Restaurant accepted
Bistrot à table
Opening dates and times
From 02/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 7.30 am and 2.30 pm.
Closed exceptionally on May 1st, May 8th and December 25th.
Closed sunday at noon and sunday evening.
Services and equipment
|Open on Sunday :||No|
|Name of chef :||Richard Cosnefroy|
|Spécialities :||Traditional French cooking, offers dishes "homemade"|
|Categories :||Brasserie, Traditional cooking|
|Maximum number of covers :||110|
|Number of covers on terrace :||50|
|Services :||Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Home delivery|
|Equipment :||Bar, Terrace, Air conditioning|
|Methods of payment :||Bank/credit card, Check, Cash, Titres restaurant (vouchers)|
- A la carte: 11 to 20 €
- Child menu (3-12 years): 10 €
- Group menu: 19 to 35 €
- Dish of the day: 11 €
- Menu of the day: 11 to 16 €
- Bottle of water: 3 to 5.50 €
- Coffee: 1.50 €
- Wine: 20 to 34 €.
|Adapted tourism :||Accessible for wheelchairs with assistance, WC + grab handle + adequate space to move|