- Ticket Restaurant accepted
Bistrot à table
Opening dates and times
From 02/01 to 23/12.
Closed Saturday and Sunday.
Closed exceptionally on May 1st and May 8th.
Closed sunday at noon and sunday evening.
A la carte: 11 to 17.90 €
Child menu (3-12 years): 7.50 €
Group menu: 15 to 35 €
Dish of the day: 9.90 €
Menu of the day: 13.90 €
Bouteille d'eau: 3 to 5.50 €
Café: 1.40 €
Vins: 18 to 31 €.
Services and equipment
|Open on Sunday :||No|
|Name of chef :||Richard Cosnefroy|
|Spécialities :||Traditional French cooking, offers dishes "homemade"|
|Categories :||Brasserie, Traditional cooking|
|Maximum number of covers :||110|
|Number of covers on terrace :||50|
|Services :||Wi-fi, Restaurant, Takeaway/cooked dishes, Home delivery|
|Equipment :||Bar, Terrace, Air conditioning|
|Methods of payment :||Bank/credit card, Cheque, Cash, Titres restaurant (vouchers)|