© Bistrot à table
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  • Wi-Fi
  • Ticket Restaurant accepted

Bistrot à table

Opening dates and times

From 02/01 to 23/12.
Closed Saturday and Sunday.
Closed exceptionally on May 1st and May 8th.

Closed sunday at noon and sunday evening.


A la carte: 10 to 18 €

Child menu (3-12 years): 7.50 €

Group menu: 15 to 35 €

Dish of the day: 9.90 €

Menu of the day: 13.90 €

Bouteille d'eau: 3 to 5.50 €

Café: 1.40 €

Vins: 18 to 31 €.

Services and equipment

Open on Sunday :No
Name of chef :Richard Cosnefroy
Spécialities :Traditional French cooking, offers dishes "homemade"
Categories :Brasserie, Traditional cooking
Maximum number of covers :110
Number of covers on terrace :50
Services :Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Home delivery
Equipment :Bar, Terrace, Air conditioning
Methods of payment :Bank/credit card, Cheque, Cash, Titres restaurant (vouchers)

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