Opening dates and times

From 15/09 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10.30 am and 3 pm.
Closed exceptionally on November 1st, November 11th and December 25th.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Mallorie Bournel
Spécialities :Saladerie, offers dishes "homemade", Gluten-free dishes, Lactose-free dishes, Organic cuisine, Vegetarian cuisine
Categories :Fast food
Maximum number of covers :15
Number of covers on terrace :10
Services :Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Home delivery
Equipment :Terrace
Methods of payment :Check, Bank/credit card, Cash, Titres restaurant (vouchers)


  • Adult menu: 12 €
  • Coffee: 1.20 to 4.50 €.


Adapted tourism :Accessible for wheelchairs with assistance, Accessible for self-propelled wheelchairs, Possibility of drop-off in front of the site, Incline >5% but reasonable, Reception staff sensitized to the reception of people with disabilities