Opening dates and times

All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday.

Closed sunday at noon and sunday evening.


  • A la carte: from 35 €
  • Dish of the day: 10 €
  • Menu of the day: 14 to 16 €.

Services and equipment

Open on Sunday :No
Name of chef :Julien Montagne
Spécialities :Mediterranean cuisine, offers dishes "homemade"
Guide categories :Le petit futé, Le Routard Hôtels et Restos de France
Categories :Traditional cooking
Maximum number of covers :46
Number of covers on terrace :10
Services :Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Home delivery
Equipment :Terrace, Baby chair
Methods of payment :Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)