Opening dates and times

All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday.

Closed sunday at noon and sunday evening.

Services and equipment

Open on Sunday :No
Name of chef :Louis Bertrix
Spécialities :Mediterranean cuisine, offers dishes "homemade"
Guide categories :Le Routard Hôtels et Restos de France, Le petit futé
Categories :Traditional cooking
Maximum number of covers :46
Number of covers on terrace :10
Services :Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes
Equipment :Baby chair, Terrace
Methods of payment :Check, Bank/credit card, Cash, Titres restaurant (vouchers), Travellers Cheque


  • A la carte: from 35 €
  • Dish of the day: 11 to 16 €
  • Menu of the day: 18 to 23 €.


Adapted tourism :Accessible for wheelchairs with assistance