© Auberge des Dômes
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  • Ticket Restaurant accepted

Auberge des Dômes

Opening dates and times

From 01/01 to 31/12/2021.
Closed on Monday.

Closed sunday evening.


  • A la carte: 11 to 17 €
  • Child menu (10 years): 10 €
  • Dish of the day: 9 €
  • Menu of the day: 14 €.

Services and equipment

Open on Sunday :Yes
Name of chef :Mickaël CHAPOULY
Spécialities :Traditional French cooking, offers dishes "homemade", Auvergne cuisine
Guide categories :Gault Millau, Le petit futé, Le Routard Hôtels et Restos de France, 1 Toque 2021
Categories :Traditional cooking
Maximum number of covers :25
Number of covers on terrace :10
Services :Pets welcome
Equipment :Terrace, Baby chair
Methods of payment :Bank/credit card, Cheque, Chèques Vacances, Cash, Titres restaurant (vouchers)

In pictures