© Apicius
See the photo gallery
  • Disabled access
  • Wi-Fi


Opening dates and times

All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 8 pm and 9.30 pm. On Sunday between 12 pm and 1.30 pm.


A la carte: 87 to 123 €

Adult menu: 39 to 131 €

Menu of the day: 39 €.

Services and equipment

Open on Sunday :Yes
Name of chef :Arkadiusz Zuchmanski
Spécialities :Gastronomic cuisine, Vegetarian cuisine, offers dishes "homemade"
Guide categories :Bottin Gourmand, Champerard, Gault Millau, Le petit futé, Michelin, Pudlowski, Restaurateurs de France, 1 star 2021, 2 Toques 2021
Categories :Gastronomic restaurant
Maximum number of covers :34
Number of covers on terrace :12
Services :Wi-fi
Equipment :Lift, Terrace, Air conditioning, Meeting room
Disabled access :Hearing disability, Mental disability, Physical disability
Methods of payment :American Express, Bank/credit card, Cheque, Cash